Thanksgiving at 200 North BeachThursday, Nov 26 · 11 am – 3 pm · Call for reservationsView the menu
HomeMenus

From thekitchen.

Fresh local seafood, hand-cut steaks and home-style Gulf Coast cooking, from weekend breakfast to dinner on the bay.

New on the weekend menu

Mornings, upgraded.

New plates for Saturday and Sunday mornings, from biscuits & sausage gravy to house-baked scones in three flavors.

Biscuits and sausage gravy topped with baconNew
Biscuits & Sausage GravyTopped with thick-cut bacon
Breakfast bowl with potatoes, eggs and picoNew
Breakfast BowlCrispy potatoes, eggs & fresh pico
Chicken and waffle sandwich with potatoesNew
Chicken & Waffle SandwichWith breakfast potatoes
Country fried steak with gravy, scrambled eggs and sausageNew
The Country SlammerCountry fried steak, gravy, eggs & sausage
Croissant breakfast sandwich with a side of grits
Croissant Breakfast SammyFried green tomato, Swiss, egg to order
Mini quiches with a fruit cupNew
Mini QuicheServed with a fresh fruit cup
Buttermilk pancakes with berries and whipped cream
Tall StackButtermilk pancakes, berries & cream
Strawberry, blueberry and apple sconesNew
House-Baked SconesStrawberry, blueberry or apple
Steak and eggs with Texas toastNew
Steak & EggsEggs to order with Texas toast
Egg white wrap with a fruit and granola cupNew
Egg White WrapSun-dried tomato, spinach & feta
The Classic breakfast
The ClassicTwo eggs, bacon, grits, toast & fruit
Omelette with sausage links and grits
The OmelettePeppers, spinach & jalapeños, with grits
Saturday & Sunday · 8–10:30 am Reserve Breakfast

Hungry yet? Pull up a chair.

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