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Main Menu


STARTERS
STARTERS



SPINACH ARTICHOKE DIP

with Crispy Tortilla Chips | with Lump Crab 20

$13
SPINACH ARTICHOKE DIP


CRAWFISH CORNBREAD

Almond Honey Butter

$12


HOUSEMADE POTATO CHIPS

with Remoulade | Truffle Oil and Parmesan ADD $2

$10


CRISPY CALAMARI

Housemade Marinara | Muffuletta Style 17

$13


SMOKED SALMON DIP

Capers | Cucumbers | Tomatoes | JalapeƱos

$17
SMOKED SALMON DIP


FRIED ZUCCHINI CHIPS

Topped with Remoulade

$12


FRIED GREEN TOMATOES

Creole Cream Sauce / Crawfish / Green Onion

$16


MUSHROOM RISOTTO

Barbecue Shrimp | Seasonal Mushroom Blend

$16


CAPRESE

Local Tomatoes | Mozzarella | Basil | Balsamic Glaze | Salt & Pepper | Extra Virgin Olive Oil

$16


CRAB STUFFED OYSTERS

Fresh Oysters | Lump Crab | Lemon Butter 1/2 Dozen $35

$19



SOUPS & SALADS

PROTEIN TOPPERS - Chicken $6 | Shrimp $8 | Salmon $16 | Tuna $12 | Fried Oysters $10




SEAFOOD GUMBO WITH ANDOUILLE

RICE | GREEN ONION | BOWL $20

$10


SOUP DU JOUR

CHEF'S CHOICE | BOWL $18

$9


CAESAR SALAD

Romaine | Parmesan | Croutons

$11


HOUSE SALAD

Mixed Greens | Romaine | Carrot | Cucumber | Tomato

$10


COBB SALAD

Mixed Greens | Avocado | Tomato | Bacon | Egg | Crumbled Blue Cheese | Avocado Ranch

$15


200 NORTH BEACH SALAD

Granny Smith Apple | Bacon | Honey Goat Cheese | Candied Pecans | Tabasco Honey Dressing

$14


BAY ST. LOUIE

Romaine | Egg | Crumbled Blue Cheese | Tomato | Fresh Herbs | Louie Dressing

$12



LUNCH ONLY 11-4



WARM TURKEY AND BRIE SANDWICH

Fresh Spinach | Granny Smith Apple | Pickled Red Onions | Housemade Chips

$16


CLUB SANDWICH

Housemade Chips

$16
CLUB SANDWICH


CHICKEN & WAFFLE

Fried Chicken | Korean BBQ Sauce | Savory Waffle | Asian Slaw

$14


SALMON POWERHOUSE SALAD

Kale | Green Cabbage | Broccoli | Avocado | Radish | Cilantro Lime Vinaigrette

$19



SANDWICHES & POBOYS

Served with French Fries




NORTH BEACH CHEESEBURGER

Cheddar | Lettuce | Tomato | Pickle | Add Bacon 3 | Mushrooms 2 | Grilled Onions 2

$18


NORTH BEACH POBOY

Shrimp $17 | Redfish $22 | Oyster $24

NORTH BEACH POBOY


NORTH BEACH CHICKEN SANDWICH

Fried or Grilled Chicken Breast | Lettuce | Tomato | Pickle | Remoulade

$15



OYSTERS & SEAFOOD



HALF DOZEN RAW
$14
HALF DOZEN RAW


DOZEN OYSTERS RAW
$24
DOZEN OYSTERS RAW


HALF DOZEN CHARGRILLED
$16
HALF DOZEN CHARGRILLED


DOZEN CHARGRILLED
$28
DOZEN CHARGRILLED


ROYAL REDS

Hot Butter | Corn | Potatoes | Sausage

$26
ROYAL REDS


SHRIMP COCKTAIL

Served with Cocktail

$15


CRAB CLAWS

Sauteed or Fried with Remoulade

$23


FRIED SEAFOOD PLATTER

Shrimp | Redfish | Oysters | Texas Toast | French Fries

$36


GRILLED SEAFOOD PLATTER

Redfish | Crab Cake | Shrimp | Garlic Mashed Potatoes | Lemon Butter Buerre Blanc

$38


BLACKENED REDFISH

Crawfish Cornbread | Cajun Shrimp Cream Sauce

$35



STEAKS

Served with Garlic Compound Butter, Side Salad and One Side




8 OZ SIRLOIN
$28


16 OZ. RIBEYE
$47


PETITE FILET MIGNON

6 oz.

$35


FILET MIGNON

8 oz.

$45
FILET MIGNON



PASTA

Served with Garlic Bread




SHRIMP SCAMPI

Vermicelli Pasta | Wilted Spinach | Cherry Tomatoes

$30


PARMESAN ANGEL HAIR PASTA

Vermicelli Pasta with Housemade Red Sauce | Veal 28 | Chicken 25 | Green Tomato 24



PASTA PRIMAVERA

Penne Pasta | Seasonal Vegetables | Mushrooms | Bell Pepper | Add Chicken $6 | Shrimp $8

$22


SMOKED MUSHROOM

Penne Pasta | Andouille Sausage | Fried Shrimp | Fried Oysters | Creole Cream Sauce

$28


SEAFOOD PASTA ANN

Shrimp / Crawfish / Crabmeat / Fried Oysters / Asparagus

$34


CAJUN ALFREDO

Cajun Cream Sauce | Penne Pasta | CHICKEN $25 | SHRIMP $28




SPECIALTIES



TROUT PECAN MEUNIERE

Lump Crabmeat | Broccolini | Fingerling Potatoes

$32
TROUT PECAN MEUNIERE


LIGHT AND NATURAL GRILLED SALMON

Lemon Butter | Sauteed Seasonal Vegetables

$25


SESAME SEARED AHI TUNA

Asian Slaw | Ginger Soy Glaze

$32
SESAME SEARED AHI TUNA


BOURBON GLAZED PORK CHOP

Beer Braised Collard Greens | Sweet Potato Mash

$32
BOURBON GLAZED PORK CHOP


CHICKEN MUSHROOM STACK

Grilled Chicken | Portobello Mushrooms | Risotto | Wilted Spinach

$26



SIDES



LOADED BAKED POTATO
$10


GARLIC MASHED POTATOES
$7


BEER BRAISED COLLARD GREENS
$7


BROCCOLI WITH GARLIC & PARMESAN
$7


ROASTED BRUSSELS SPROUTS
$7


MUSHROOM RISOTTO
$7


FRENCH FRIES
$7


ASPARAGUS
$7



Dessert



WHITE CHOCOLATE BREAD PUDDING

Housemade | Whiskey Sauce

$10


NEW YORK STYLE CHEESECAKE
$12

Sun - Thu 11am - 9pm

Fri - Sat: 11am - 10pm

200 North Beach Boulevard

Bay St. Louis, MS 39520

(228) 467-9388

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© 2023 by BSL Restaurant Group

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