Hurricane Hunter Bar


Hurricane Hunter bar

 

Check our specials boards for weekly appetizers and other deals

Salad on Table

Wednesday’s

1/2 off Bottle’s of White Wine

Draught 


Lazy Magnolia Southern Pecan

Lazy Magnolia Timber Beast IPA

Blue Moon

O’fallon Pumpkin Ale

Samuel Adam’s Seasonal

Stella Artois

Chandeleur Freemason Golden Ale

Guiness

Domestic $3


Bud Light

Budweiser

Coors Light

Miller Lite

Michelob Ultra

O’doul’s

Hurricane Hunter bar

Import


 

Corona, Mexico 

Corona Light, Mexico 

Heineken, Holland

Dos Equis, Mexico 

Negra Modelo, Mexico 

Amstel Lt

Newcastle

Premium


Abita Amber

Abita Purple Haze 

Abita (Seasonal) 

Fat Tire 

Biloxi Beach Blonde

Angry Ochard 

White


Frei Brothers Chardonnay $10

Kendall Jackson Chardonnay $8 

Franciscan Chardonnay $8 

Oyster Bay Chardonnay $7

Starborough Sauvignon Blanc $7 

Pighin Pinot Grigio $8

Ecco Domani Pinot Grigio $7 

Seven Daughters Moscato $7 

Polka Dot Riesling $7

Beringer White Zinfandel $7

Sparkling White

La Marca Prosecco, Italy $8 

House Champagne, Italy $6

Red


Mirrasou Pinot Noir $7 

Castle Rock Pinot Noir $9

La Crema Pinot Noir $11

Red Rock Merlot $6 

Canoe Ridge Merlot $11 

Louis M. Martini Cabernet $9 

Kendall Jackson Cabernet $10 

Joel Gott Cabernet $8

Interesting Reds

Don Miguel Gascon Malbec $8 

Apothic Red Blend $9 

Martinis $9

Strawberry Fusion

Fresh Muddled fruit with 360 Lemon vodka & Bacardi Dragonberry

Lemon Drop

Fresh muddled lemon with 360 Lemon vodka

200 Chocolate Martini

360 Vanilla vodka and Godiva Chocolate liqueur in a chocolate lined glass

Cathead Classic

Chilled Cathead vodka over Bleu cheese stuffed olives

200 Orleans

Fresh muddled lemon in St.Germain’s with Hendricks Gin

Kir Royale

La Marca Prosecco topped with Chambord

Signature Cocktails

Eye of the Storm – $8

Fresh muddled lime & orange with Cruzan Coconut and Mango rum topped with our house hurricane mix

Sazerac – $7.50

A classic New Orleans cocktail made with Rye whiskey in an Absinthe rinsed glass.

200 Old Fashioned – $8

Our version of the classic cocktail made with Makers Mark

Pimms Cup – 7

The classic cocktail prepared with fresh muddled lemon and cucumber

French 75 – $8

Fresh muddled lemon combined with La Marca Prosecco & Bombay Sapphire

200 Top Shelf Margarita – 10

Patron Silver, Grand Marnier, and Cointreau combined to make the perfect margarita

Moscow Mule – 8

Fresh muddled lime, Absolut vodka and Ginger beer served in a Copper mug

Rum Runner – 9

Lt Rum, Dark Rum, Blackberry liqueur, banana liqueur with a splash of OJ, Pineapple, and Cranberry Juice.

Mojito – 9

Bacardi Silver combined with fresh mint and lime

Hurricanes Category 1-5

Here on the Mississippi Gulf Coast we live with a profound respect for the natural occurring hurricane, but we also know how to turn it into a good time. The drink originated in New Orleans during World War II when whiskey was scarce. Liquor salesman forced bar owners to buy up to 50 cases of their much more abundant rum in order to secure a single case of good whiskey. The barmen soon created a unique recipe to clear their surplus of rum. When they decided to serve it up in a tall glass shaped like a hurricane lamp, the Hurricane cocktail was born. Just like Mother Nature, we serve up our hurricanes in five different categories. Cat. 1 – 8.00

Cat. 2 – 9.00

Cat 3 – 12.00

Cat. 4 – 14.00

Cat. 5 – 16.00

Sazerac

7.50

It is said that this drink was invented by Antoine Peychaud, a Creole apothecary who moved to New Orleans in the early 1800’s. He dispensed a mix of aromatic bitters from an old family recipe, known today as Peychaud’s Bitters, and for a toddy he made for his friends. It consisted of French brandy mixed with his secret blend of bitters, a splash of water and a bit of sugar. According to legend he served his drink in the large end of an egg cup that was called a coquetier in French, and some say that the Americanized pronunciation of this is “cocktail” gave this type of drink its name.

After Dinner Drinks $8


Irish Coffee

Jameson and Bailey’s combined with fresh coffee and topped with Whipped cream

200 North Beach Coffee

Godiva chocolate liqueur, Disaronno and fresh coffee topped with whipped cream

White Russian

Stoli vodka, Kahlua, and fresh milk

Brandy Milk Punch

Christian brothers brandy, simple syrup and fresh milk

Vanilla Grasshopper

Vanilla Vodka, Godiva chocolate liqueur, cream and crème de menthe



Cordials


Bailey’s Irish Cream – Godiva – Kahlua – Frangelico – Disaronno – Campri – B & B – Chambord – Sambuca – Tuaca – Midori – Buttershots

dessert

Desserts


Ms. Ann’s Pecan Pie 4.00

Topped with caramel, chocolate, and whipped cream

Warm Brownie Sundae 5.00

Chocolate chip brownie topped with vanilla ice cream, chocolate, raspberry, and caramel sauce

Bread Pudding 5.00

Topped with a homemade, white chocolate, whiskey sauce

Mile High Cheese Cake 5.00

Topped with chocolate and raspberry sauce